60% Pinot Noir – 20% Chardonnay – 20% Pinot Meunier
Produced from 3 terroirs
Ay, Écueil et Hautvillers Produced by blending « Premier Cru » classified terroirs, its character and power come from the high proportion of Pinots.
The Brut Premier Cru is delightful as an aperitif and pairs well with red meat.
Matured 3 years sur lie before disgorgement.
Dosage: 8 grams of sugar per litre.
Tasting characteristics :
Appearance : Yellow-gold hue – Fine, long, lingering bubbles.
Nose : Powerful nose with toasted, bread notes and lovely hints of apricot.
Palate : It possesses a very creamy texture and great length. Its powerful flavours reveal attractive toasty notes with great elegance on the finish.
Storage : Can be kept for 1 to 3 years. Serve between 8-10°C
Analytical profile : Alcohol : 12,2% Alc/Vol. | Acidity : 4,2 g/L | Dosage : 8 g/L
Producer | |
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Product Type | Sparkling Wines |
Varietal | Champagne |
Region | France |
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