Grape : Cabernet Sauvignon, shiraz & Merlot
Region : Mudgee, Australia
Aroma : red fruits & cedar
Palate : Mulberry & sweet spices
Food Pairing : Goat & Duck curry, beef, lamb
Serving Temperature : 15 – 18 °C
Region | Australia |
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Product Type | Red Wines |
Varietal | Blends Wine |
Producer |
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