

Grape : Cabernet Sauvignon
Region : Mudgee, Australia
Aroma : Cassis, Chocolate, Vanilla
Palate : Dark tree fruits & savoury dried herbs.
Food Pairing : Lamb curry, rich pasta, beef
Serving Temperature : 15 – 18 °C
| Region | Australia |
|---|---|
| Varietal | Cabernet Sauvignon |
| Product Type | Red Wines |
| Producer |
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