Grape : Cabernet Sauvignon
Region : Mudgee, Australia
Aroma : Cassis, Chocolate, Vanilla
Palate : Dark tree fruits & savoury dried herbs.
Food Pairing : Lamb curry, rich pasta, beef
Serving Temperature : 15 – 18 °C
Region | Australia |
---|---|
Varietal | Cabernet Sauvignon |
Product Type | Red Wines |
Producer |
Reviews
There are no reviews yet.