

Grape : Chardonnay
Region : Mudgee, Australia
Aroma : Peach & Cashews.
Palate : Creamy vanillan texture.
Food Pairing : Chicken Bosciaola, Baked fish, veal
Serving Temperature : 10 – 13 °C
| Varietal | Chardonnay |
|---|---|
| Producer | |
| Product Type | |
| Region | Australia |
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