

Grape : Merlot
Region : Mudgee, Australia
Aroma : Dark Cherry & Plum
Palate : Soft vanilla & toast tannins
Food Pairing : BBQ Duck, curry lamb, beef
Serving Temperature : 15 – 18 °C
| Region | Australia |
|---|---|
| Varietal | Merlot |
| Product Type | Red Wines |
| Producer |
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