

Grape : Shiraz
Region : Mudgee, Australia
Aroma : Dark Cherry with hints of vanilla and sweet spices.
Palate : The wine is medium to full bodied with a rich red berry core that finishes with savoury and spicy characters .
Food Pairing : Beef, Lamb, Nasi Goreng
Serving Temperature : 15 – 18 °C
| Varietal | Shiraz |
|---|---|
| Producer | |
| Product Type | Red Wines |
| Region | Australia |
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