

Grape : Cabernet Sauvignon & Merlot
Region : Mudgee, Australia
Aroma : Red tree fruits & Blackberry.
Palate : Vanilla bean & mild toasty oak.
Food Pairing : Lamb Curry, beef, veal & pork.
Serving Temperature : 15 – 18 °C
| Region | Australia |
|---|---|
| Producer | |
| Product Type | Red Wines |
| Varietal | Blends Wine |
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