

Grape : Carmenere
Region : Vale Central, Chile
Aroma : Paprika stands out on the nose along with enticing aromas of ripe red fruit.
Palate : Medium bodied with a flavorful mid-palate, sweet tannins, and a pleasingly fruity finish.
Food Pairing : Recommended with vegetable gratins with white sauce or creamy cheeses. Roasted red meats with herbs and mushrooms.
Serving Temperature : 16 °C
| Region | Chile |
|---|---|
| Product Type | Red Wines |
| Varietal | Carmenere |
| Producer |
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