Grape : Shiraz
Region : Barossa Valley, Australia
Aroma : Plum, black cherry, anise and mocha
Palate : complex oak, concentrated berry fruit, plum, anise and mocha.
Food Pairing : Ideal accompaniment to a succulent Wa-gyu steak
Serving Temperature : 15 – 18 °C
Region | Australia |
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Varietal | Shiraz |
Product Type | Red Wines |
Producer |
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