

Grape : Pinot Noir
Region : Marlborough, New Zealand
Aroma : Black Cherry, Plum & Floral characters with a touch of clove and spice.
Palate : Ripe, rounded and silky on the palate with great fruit purity and elegant savoury complexity.
Food Pairing : Duck, Char Siu Pork, Salmon & Tuna.
Serving Temperature : 15 – 18 °C
| Region | New Zealand |
|---|---|
| Product Type | White Wines |
| Varietal | Sauvignon Blanc |
| Producer |
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