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The Cattleman Cabernet Sauvignon

Description

Grape  : Cabernet Sauvignon

Region  : Coonawarra, Australia

Aroma  : Dry coconut husk excellent quality oak. Fine vanilla extract with ruby-hued edges.

Palate  : Deep raspberry, dark forest fruits subtle white pepper, Milk chocolate, Blackberry cassis earthy mulberries & minty.

Food Pairing  : Roast Lamb, Char grilled Beef or Marinated Kangaroo.

Serving Temperature : 15 – 18 °C

Additional information
Region

Australia

Product Type

Red Wines

Varietal

Cabernet Sauvignon

Producer

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