Grape : Cabernet Sauvignon
Region : Coonawarra, Australia
Aroma : Dry coconut husk excellent quality oak. Fine vanilla extract with ruby-hued edges.
Palate : Deep raspberry, dark forest fruits subtle white pepper, Milk chocolate, Blackberry cassis earthy mulberries & minty.
Food Pairing : Roast Lamb, Char grilled Beef or Marinated Kangaroo.
Serving Temperature : 15 – 18 °C
Region | Australia |
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Product Type | Red Wines |
Varietal | Cabernet Sauvignon |
Producer |
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