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Description
Grape : Pinot Gris
Region : Coonawarra, Australia
Aroma : Fruity floral aromas.
Palate : Medium body, Apple & Honeysuckle, Finish of fig & pear.
Food Pairing : Salmon, Pork, mushrooms & Spicy food.
Serving Temperature : 7 – 9 °C
Additional information
| Region | Australia |
|---|---|
| Product Type | White Wines |
| Varietal | Pinot Gris |
| Producer |
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